We slept in late, bought fireworks and we had decided to have canapes for lunch which turned out to be several starters instead. We made Crab filled lettuce wraps; Spicy Prawns in batter and last but not least Parmesan Baskets for our selves. The Parmesan baskets turned out best:
For dinner we thought we should have Partridge as a starter freshly caught at a local supermarket car park as you do:
Caroline and I did wonder when they would discover the bird sticking out of their bumber.
And the piece de resistance was a beautiful tender reck of lamb in a herb crust. At that time alcohol levels had rissen to a point where we just ate the thing rather then take another picture of Chef with it. It was REALLY nice though.
No comments:
Post a Comment