Sunday we finally christened our barbecue. We've had it for a while but because the evenings were relatively cold we hadn't bother to buy a gas bottle yet. Until yesterday and mostly because we HAVE to try it out this week because we have invited some friends over for a barbecue next Saturday.
And what do you christen the barbecue better with then a good T-bone steak. And because we are in Australia we also put another shrimp on the barbie and ended up with a nice plate of Surf and Turf.
Needless to say the Chef was exhausted after all that hard work.
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