Doyles

As we are always trying to do something nice on the weekends on Saturday the 16th we went out for a ''Fish and Chips'' at the legendary Doyles. Doyles is one of Sydney's best known seafood restaurants. It has expanded a lot and has restaurants across Sydney now. We thought we did well by going to the original restaurant at Watson Bay the site where Doyle sold his fish from in 1845. Watson Bay is a nice bay with a little beach with distant city views on one side and high cliffs on the other. Even though it was a nice sunny day and there were plenty of people on our ferry from Circular Quay the queues at the restaurant were modest a mere 10 minutes at most. Most people must have gone for a quick take away from Doyles on the Wharf to eat it in the park. It was a very nice meal and the staff were very attentive. On the menu it also says that you can have your second portion of fish on the house. But the portions (even at lunch) were such that we couldn't eat any more.

Circular Quay, Doyles, Doyles Lager, Watsons Bay