BBQ Seafood Cooking Class

A nice place to visit in Sydney is the Sydney Fish Market. A real treat to the senses.

Just look at those crayfish, crabs and Moreton Bay/Balmain bugs!!!

Last year Caroline bought me a seafood bbq cooking lesson at the Sydney Fish Markets. And because I am 'original' I bought her a lesson for Christmas, thinking two might remember more then one. Going to the fish market is always a treat so much seafood and so many varieties to see, most freshly caught by the boats that are docked nearby.

In the end we cooked five types of seafood:

• prawn skewers with a herb marinade
• Thai squid salad
• char-gilled vegetables (yuk! capsicum and other veggies)
  
• Seared yellow tailed Kingfish with wasabi mayonnaise
• parmesan crusted Garfish
• Blue mussels with garlic butter sauce and crusty bread

We won't hesitate to cook these again.
We do not do requests ;-)